| The 2005 is a real stunner, as was the 2006. The 2007 however looks like being the best of the three.
A deep ruby red colour with hints of violet, and a wonderful nose of pepper, dark fruit, rubbed bramble leaf, and earth. On the palate it is medium bodied, fruity and sappy, with lots of dark crunchy brambly fruit, spice, and a hint of liquorice. The finish is long and dry, again with dark brambly fruit, and a hint of gamey undergrowth. It is excellent with hams & pork/other meat dishes, and cheeses. Best served cool at 14-15C. |
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